I suppose you've noticed that things have been very quiet on the My Home Supper Club front. Jelly+Gin Productions is turning into quite the full-time job. Instead of entertaining people in my home, I'm now running pop-up dining events: still unusual and unique with many of the same hallmarks of the supper club.
In case you've not picked up on these dining events, they are:
Burgher Burger, a guerilla dining experience where an established Edinburgh chef cooks his/her ultimate burger meal in a greasy spoon cafe in Leith.
There is Create:Eat a collaborative dining event featuring the very best of everything.
There was The Disconsolate Dandie which took place in a palladian manor in Selkirk back in June. We'll be hearing more from him early next year... he really needs to sort out his kitchen first!
I am also working on another interesting collaboration with a popular Edinburgh chef, this is called #spicebomb.
You might want to ‘like’ the Jelly+Gin Facebook page because this is where all the information about tickets etc for future events will be.
I cannot see myself having time to host a supper club again in the foreseeable future. As intrepid gastronauts, I'm sure you'll be joining me at one of the above event soon enough (if you haven't already).