A boy and his toys - menu 28 January

Burn's Supper Menu

Veggie Haggis BonBons
Blackpudding & Onion “sausage rolls”

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Ross’ take on Cock-a-leekie

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Haggis (reprise) with traditional garnish

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Cranachan

Did you see our guest cook, Ross Boyce, on Masterchef last night? It takes some guts and some skill to get that far. Next week Ross is exchanging the two shouty men for one control freak of a woman and taking charge of the kitchen at My Home Supper Club. This will be the first time I've ever let someone take full control of the menu and cooking but I think his Masterchef experience has probably prepared him for cooking at supper cub. And... if you think that this looks like a bog standard Burn's supper, I can assure you it won't be!

As usual we are happy to accommodation allergies and aversions, just get in touch and let us know. I'll be asking We Got Tickets to send an email with further details of the event to the ticket holders, however a lot of their emails aren't getting through spam filters - so if you're coming and you haven't heard anything get in touch at myhomesupperclub at gmail dot com.

Comments

[Emma]

Really looking forward to it, the menu looks great and after seeing Ross on Masterchef I know that we will be in for a few surprises!

[John]

Here's some photos from our table - had to stay up for a while to let my delicious dinner go down:

http://www.flickr.com/photos/more42/sets/72157629075173511/