supper club menu- 21 april

A tea inspired menu

green jasmine tea bubbles
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chicken liver parfait
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mushrooms in aspic
melba toast
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hibiscus marinated lamb
potato flowers
mint tea steamed greens
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chai cream pudding
rhubarb sorbet

Here’s the menu for Saturday’s supper club. Inspiration for some of the recipes has been drawn from The Vintage Tea Party book - it is a lovely book. Things may change slightly depending on the availability of ingredients. Do let me know if you’ve got an allergies/ serious aversions. I already know that there’s a pregnant person and a non-fish eater; I hope this menu is okay for you both! I look forward to seeing you all on Saturday...my second last supper club... sigh.