Scandi supper menu - 12 May

~small bites~

potato cakes with herring roe and beetroot salad

gravadlax with horseradish cream

veal & pork meatballs with cowberry compote

homemade caraway seed bread

~main~

poached salmon
potato and celeriac bake
sweet pickled beetroot
fennel slaw

~dessert~

sesame milk pudding with salted pistachio praline

Another Scandi-inspired menu. I did a menu similar to this for a private event back in February and it went down very well. Wine matching with all those pickles and beetroot can be a bit of a nightmare so have a look at my friend Nikki’s blog, she did a wine tasting at the last Scandi supper club and came up with these great choices.

Looking forward to seeing you at the weekend. I'll send out address details tonight.

P.S. odd choice of photographs I know, I’m playing around with Instragram to see if it will work as a way of recording photos for my blog. My other camera is just too big and heavy, so I never end up taking photographs. Hhhmmm... need to work on technique.

Comments

[Geraldine]

I expect eveyone loved it and , as always , I wish you and all that deliciousness were round the corner !
I included beetroot for the first time in a baking tray of vegetables I was roasting yesterday and was surprised by just how good it was .

The cutlery photo is very stylish , by the way !

[Edinburgh F]

Your blog and its content is so fresh. just love it